Eating the Food we are Designed to Eat

Eat Healthy While Staying Fit

Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders.  By eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat of heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses.

  • Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors
  • Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes

The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active-while enjoying every satisfying and delicious bite.

"Paleo" is really just shorthand for eating real, healthful foods that don't destroy our metabolic, digestive, and immune systems and ensures a no carb diet.


The Paleo Diet a.k.a caveman diet recommends simplicity: Order lean meat or seafood with veggies and fresh fruit and call it a night.

How does the Paleo Diet work?

Paleo diets are based on a simple premise—if the cavemen didn’t eat it, you shouldn’t either. So long to refined sugar, dairy, legumes, and grains (this is pre-agricultural revolution); hello to meat, fish, poultry, fruits, and veggies. What you eat and how much depend on your goals or the specific program you’re on, if you choose to follow one.


How to lose weight?

Losing weight was never that easy, Paleo diet has no assurance of being the quickest way to lose weight but the healthiest way to do so.  Paleo diets haven’t yet strained the attention of many researchers. One tiny study that looked at weight loss found that 14 participants lost an average of about 5 pounds after three weeks on a Paleo regimen. (But even the researchers called their study  “underpowered.”) Still, if you build a “calorie deficit” into your Paleo plan—eating fewer calories than your daily recommended max, or burning off extra by exercising—you should get rid of some pounds. How fast and whether you keep them off is up to you.


Fructose and High Blood Pressure

As mentioned earlier, the Paleo diet can be very effective for reducing heart disease, cancer, osteoporosis, metabolic syndrome, in fact, than a statin drug, it is a high protein diet.  According to Dr. Frassetto, people can see a 30 point drop in cholesterol in just two weeks!

That really is quite remarkable.

It is, however, also quite understandable once you realize that fructose is a major supporter of the hypertension – far more than of salt.  The connecting link between fructose intake and hypertension lies in the uric acid produced.   It is the by product of fructose metabolism and increased uric acid levels drive up your blood pressure. Excess sugars (including grains) also elevate unhealthy cholesterol levels and raise triglyceride levels.

How to do this?

First, you have to set up a diet plan.  When you eat a diet high in fructose and other sugars, it over-taxes your liver as it cannot properly make cholesterol while concurrently processing fructose (which it turns into fat). As a result, you end up with weaken cholesterol formation, which can finally lead to a cholesterol- and cholesterol sulfate deficiency.  At that point, your body begins to form arterial plaque to compensate for this deficiency, because your platelets can produce the cholesterol sulfate your heart and brain needs within that plaque. It's a sort of backup mechanism to maintain proper heart- and brain function.

Unfortunately, it's not an ideal backup mechanism because arterial plaque also increases your risk for heart- and vascular disease. So truly, you'll want to avoid forcing your body to resort to these measures in the first place, and the way you do that is by feeding it correctly... This is yet another essential detail that explains how and why extreme fructose consumption is so damaging to your health.

As you can see, simply cutting out fructose and grains from your diet effectively eradicate one of the underlying causes of a number of health problems, including:

  • Hypertension
  • Insulin resistance
  • High cholesterol
  • High triglycerides
  • Overweight

... and that's one of the primary reasons the Paleo and other low-carb diets work so well.

 Cardio-Exercises -NEW


Level of Effort: Moderate

There’s no calorie counting, and the fiber-rich fruits and vegetables will fill you up, as will the lean meat.


The Paleo Diet allows for some cheating, especially at first. When you're just starting, you can eat what you want for 3 meals a week. Cordain calls those "open meals." Or you can challenge yourself to just one "open meal" per week.


Exercise is not required when you're losing weight.  Just simply include this on your weight loss programs.  This diet is strongly recommended to maintain weight loss and for overall health.

Does It Allow for Dietary Restrictions or Preferences?

Vegetarian or vegan

This diet emphasizes meat and fish, and Cordain says it's impossible to follow a Paleo Diet without eating meat, seafood, or eggs. Excellent vegetarian sources of protein, such as beans and other legumes, are not allowed.

 Low-salt diet

The diet doesn't allow salt, so it may help you cut down on sodium. If you do eat any foods that come from a can or a box, you would still need to check the sodium on food labels.

What Else You Should Know:


Eating a lot of meat and fish can raise your grocery bill.  But it quantifies your budget, by reducing the risk of illnesses that costs a lot of medications.


You can do this diet on your own.  If you want to connect to your fellow Paleos, it will be much more of a healthier environment.

Healthy Diet Recipes


Grilled Fish Steaks


 You will need:

 Original recipe makes 2 servings

1 clove garlic, minced

6 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley

2(6 ounce) fillets halibut


  1.  In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
  2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
  4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.



You will need:

Original recipe makes 6 servings

1/4 cup olive oil

1/4 cup lemon juice

3 tablespoons chopped fresh parsley

1 tablespoon minced garlic

ground black pepper to taste

crushed red pepper flakes to taste (optional)

1 1/2 pounds medium shrimp, peeled and deveined


  1.  In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
  2. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
  3. Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.


 Parrothead Salad Parrothead Salad


You will need:

 Original recipe makes 6 servings

1 head leaf lettuce - rinsed, dried, and torn into bite-size pieces

1/2 pound fresh strawberries, sliced

1/2 pound fresh blueberries

1 mango, peeled, seeded, and cut into strips

1 cup cherry tomatoes, halved

1/2 cup raisins

1/4 cup toasted slivered almonds

1/4 cup chopped red onion

4 slices bacon


  1. 1.     Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.
  2. 2.     Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.


 Key West Chicken 


You will need:

 Original recipe makes 4 servings

3 tablespoons soy sauce

1 tablespoon honey

1 tablespoon vegetable oil

1 teaspoon lime juice

1 teaspoon chopped garlic

4 skinless, boneless chicken breast halves


  1. In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.
  2. Preheat an outdoor grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.


“Fact:  We are born to eat in order to live, so eat healthy....

to be healthy....

use Schaffer Method   for weightloss!!"


2 Responses to Eating the Food we are Designed to Eat

  1. teri werner says:

    Would like to know more. Thanks teri

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